7 favorite Ottolenghi recipes, a modern way of eating
Yotam Ottolenighi has been called "a modern master" by The New York Times Magazine. He is one of Britain's most celebrated chefs and restaurateurs and has written four bestselling books on food.
Yotam Ottolenghi is an award-winning chef and restaurateur whose recipes have appeared in publications worldwide. His first book, Plenty, was published in 2014.
In the book OTK, he shares his recipes and cooking techniques with us, showing us how to prepare delicious dishes from around the world using ingredients readily available in every supermarket. The book is packed with simple, easy-to-follow recipes that will help you get the most out of your kitchen. It also includes some of his favorite recipes from his restaurants, as well as tips on how to creatively use leftovers.
We are particularly inspired by his cookbooks and have put together two boxes of spices that he uses in his cookbooks.
Our favorite recipes are:
Ottolenghi's eggplant with lentils
My favorite recipe... Lima beans and preserved lemon