Recipes — Harissa

British-Lebanese chef Yotam Ottolenghi has a you-tube channel and also teaches online on masterclass.com sharing his kitchen secrets and making the most delicious dishes. Ottolenghi's cooking classes are about modern Middle Eastern cuisine and as a big fan I often watch his videos. One of the dishes Ottolenghi made is this dish of roasted eggplant with feta and harissa oil. The eggplant is blackened blackened by Ottolenghi in the grill pan. I always do it in the oven under the grill, but of course I can also do it on a gas burner.   Blackened food is of course not...