Recipes

A beef tagine recipe to use as a base for all your favorite variations like chicken or used without meat as vegetable dish. 

Sambar powder or Masala Sambar is the masala to make the dish Sambaar. This masala can be kept for some time in a closed jar and is sufficient for three meals. Sambaar is a vegetable and lentil stew, a kind of thick lentil soup full of spices. In India it is usually a side dish but it can also very well be made a day in advance and made with naan or chapati.

Mushroomsoup with black garlic. This mushroomsoup can be made with all sorts of mushrooms and some dried pochini's that have to be soaked in water for a few hours. 

Ottolenghi's hummus is a Ottolenghi Jerusalem recipe, a book with brilliant recipes. This hummus recipe is wonderfully soft and creamy and that's because of its secret method.