Gobi Masala / Cauliflower curry, a vegan curry recipe

This cauliflower curry (Gobi Masala) is nice and creamy and full of fresh and dried spices and vegetables and is therefore very healthy. It is a vegan recipe, also suitable for people who follow a keto diet.

Vegetarische curry recept, curry recept


  • 1 medium cauliflower divided into florets
  • 1 can cooked chickpeas
  • 1 onion, finely chopped
  • 2 cm ginger finely chopped
  • 1 tbsp coconut oil
  • 4 garlic cloves finely chopped
  • 1 1/2 tsp cumin seeds
  • 1 tbsp turmeric
  • 1 tsp coriander seeds
  • 2 dried chili peppers
  • 250 ml coconut milk
  • One cup of water
  • Fresh coriander
  • 1 tsp salt


  • Grind the cumin, peppers and coriander seeds finely or crush them in the mortar.
  • Heat the coconut oil and fry the onion for 3 minutes until it becomes glassy.
  • Add the garlic and ginger and stir fry for another minute.
  • Now add the dried spices and salt and stir fry for another minute until it starts to smell nice.
  • Add the cauliflower and chickpeas together with the water. Cook gently for about 15 to 20 minutes.
  • Add the coconut milk, taste and possibly add some salt.
  • Serve with fresh coriander, naan or rice.

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