Recipes

Classic hummus recipe from Yotam Ottolenghi to use as a base for many variations. This recipe is made with dried chickpeas, but you can also use canned chickpeas for the quick version.

Onion soup with fermented black onion and brown beer. Onion soup used to be a bit of 'food for the poor'. Onions were cheap and you could still serve a delicious meal with them. We make a culinary onion soup with brown beer and black onion. The bitterness of the beer is delicious with the sweetness of the black onions. Onions always have a bit of a sweet taste, especially if you let them caramelize gently. The anchovies give a salty taste to the soup. Ingredients:   1 kilo of onions (quartered and thin rings)   2 fermented black onions...

Crostata, an Italian cherry pie recipe with Amaretti cookies on the bottom. This pie with fruit filling is an ideal recipe for making many variations.

Fruit and haloumi on the barbecue. Vegetarian and still nice to be present at the barbeque. Everyone will be jealous of you with these two delicious recipes.