Chai latte recipe

Chai late or masala chai make, tea of spices. Masala chai they say in India. Masala means spices and chai means tea. Original is the black tea infused with spices and usually served with milk.

If you make the tea with the India 'Masala' spice box 2 or 3 added spices are already enough. And then a nice (vegetarian) milk with it. I love using two cups of milk for Masala Chai.

Ingredients: 

- 2 cardamom pods

- 1 piece star anise

- some ginger

- 1 or two cloves

With almond milk ofcourse!

Method:

Heat the milk with the spices in a small saucepan over a low heat and leave to gently draw for about five to ten minutes. Pour the chai through a sieve.